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But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
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这个战场上，中国团队的身影并不陌生。可灵、海螺，更不用说爆火的Seedance 2.0在视频生成领域已经打进了全球第一梯队，在这份报告里有出现。这是为数不多的、中国AI公司在海外市场形成真实竞争力的赛道之一——不是靠价格，而是靠模型本身的质量在说话。