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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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第四十条 盗窃、损坏、擅自移动使用中的航空设施,或者强行进入航空器驾驶舱的,处十日以上十五日以下拘留。
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