After a recovery ship lifted it out of the water, the astronauts beamed and waved as they were helped out of the hatch, along with fellow crew members astronaut Nick Hague and cosmonaut Aleksandr Gorbunov.
“It’s your job in life to figure out what your specific unique talents are and go chase them.”
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This was not the first time that microbiologists experienced problems with agar. A phenomenon called “The Great Plate Count Anomaly” baffled researchers in the early 20th century when they observed that the number of cells seen under a microscope didn’t match the actual number of colonies growing on an agar plate. Investigating this discrepancy, researchers found agar itself to be the culprit: when nutrient broths are heated with agar during boiling, harmful byproducts (hydroperoxide) can form due to the reaction of agar with phosphate minerals contained in the media. Researchers can avoid this by autoclaving agar separately from the nutrient broth, or by reducing the amount of agar used.
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