Il Carciofo is a Roman-style Italian restaurant with a seasonal menu that rotates through antipasti, pizzas, and hand-rolled pasta. The dining room channels a moody trattoria, with an open kitchen—a signature move at Joe Flamm's eateries—where you can watch the cooks turn out plate after plate. If you order one dish, make it the rigatoni alla carbonara, but it's hard not to over-order here. And after a hearty meal, the dessert lineup offers gelatos and sorbets for a refreshing reset. If you're still in the mood to indulge, there's always a tiramisu.
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$329 for 5 months
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