Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.
Running benchmarks
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└─ Ephemeral tmpfs
上世纪，福建当地一家企业斥巨资买断了三明市万寿岩的开采权，这一后来被誉为“南方周口店”的史前遗址，一度面临挖掘机和炸药包的威胁。